Friday, October 1, 2010

Mocha Coffee

Tips on Making Mocha Coffeemocha coffee

There are different traditions and cultures in the world today. drinking coffee is a daily habit for millions of people from all over the planet. And apparently has not lost its appeal. Even more and more people began to enjoy a drink in the opposite given the quality of health benefits. You really can set your fantasy free when prepared as a beverage. One of the most delicious recipes you can try coffee mocha.

You need a big cup in which to add two or three servings of steamed milk and a serving of espresso. In general, the proportion is three to one, but you can determine the amount of which depends on your preferences and requirements. It is best for you not to stir the drink before drinking. Once you add the milk foam material must be formed on top. In order to finish the preparation you need to add a sweet chocolate powder on the foam.

This is a classic mocha coffee - before drinking, you can add sugar on top and stir to enjoy the full flavor drinks. However, you can always attempt to make the drink even more delicious. Many people prefer to add whipped cream on top milk etc. and then sprinkle with chocolate. Others prefer to replace the powder with chocolate syrup. In mocha way will be more dense and sweet. Some coffee fans would prefer to add cinnamon to drink as well. This makes the aroma and taste superb.

Not everyone knows that that there are specific mocha beans. Having a special chocolaty flavor and relatively rarely found. They were dressed mainly in Yemen and Ethiopia. So, if you want to have a mocha coffee is right you definitely need to use special seeds.




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