Sunday, April 25, 2010

Arabica Coffee

The Great Arabica Coffee Beansarabica coffee

Arabica coffee beans grown in Africa, parts of Asia and Latin America. It is believed as the first type of coffee beans are harvested. It is widely planted than other types of coffee beans.

Fruit from plants that contain the seeds are called Arabica coffee beans. Seeds should be taken at the right time for it to produce a good cup of coffee.

As we know, coffee contains caffeine but the good news is that Arabica coffee has a lower level of caffeine than other types of coffee.

Where is the best Arabica coffee grown? Within a year this plant can produce about one pound of coffee per year. There are two popular ways how coffee is processed: the process of wet and dry.

Wet Process

In the wet process, the beans are harvested from the farm. The first major process in the factory, in which ripe seeds are separated from raw beans, then be filtered to remove the outer cover. They are then fermented in the tank to remove the Arabica coffee beans from the skin. Dry Process

Arabica coffee beans have a variety of flavors, but this depends on where they originated. Many coffee drinkers say that Arabica coffee has the right level of acidity and mild flavor followed them with a cup of coffee taste great.

Executive summary about Arabica Coffe by Fatima Edris



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