Bean Coffee

Simple Knowledge of Arabica Coffee Beans

There are two main types of coffee beans, Arabica and Robusta. Second, Arabica is widely considered to produce more flavorful and aromatic coffee. This also accounts for more than seventy percent of world coffee production.

Arabica beans are sometimes referred to as bean mountain, because they grow at higher altitudes, typically more than 1,000 meters above sea level. Growing at a higher altitude results in a longer growing season and this gives time to develop flavor beans and a deeper sense.

Arabica coffee bean was first cultivated in Ethiopia, but now grown worldwide. Peanuts are grown in rich, volcanic soil, mountains, making the location such as Columbia, Guatemala and ideal places for El Salvador's coffee production.

Arabica beans require cultivation of skilled and they are vulnerable to frost and disease. Because the average coffee tree produces only about a pound of coffee per year, coffee plantations tend to care a very great and large taken to help the tree grow and flourish.

When it's time to harvest beans, ripe pepper fruit picked from each coffee tree and split open to reveal coffee beans in it. Beans are washed, dried, and sorted to prepare them for roasting.

Because Arabica beans are considered superior to robusta beans, coffee served at coffee houses and cafes are generally one hundred percent Arabica. Nuts are specially produced beverages, fine less acidic than robusta beans, which is why it is much more popular.