Coffee Blend

Kona Blend Coffee Cheaper Alternatives

The same principle applies to coffee. You mix two or more kinds of coffee and you get the goods rather unique taste called "mixed." In the old days, a mixture of coffee producers to save money. Most mix a small amount of Robusta Arabica coffee beans with less superior aromatics. The result is a low level of commercial coffee.

This tactic is still used today. However, there are several coffee producers rather revolutionize the mixing of coffee. They not only want to save costs, but rather, they are after the ceiling to satisfy consumers. In other words, their main priority is to blend varieties of coffee in a way that the end result will serve the unique sensitivity of consumers. One example is a blend of Kona coffee.

Kona is a district in Hawaii is famous for its beautiful beaches, stunning both divers and surfers. Its slopes are blessed with a climate-friendly coffee and fantastic volcanic soil, the properties that make it perfect for the growth of Arabica coffee. But what separates this from other coffee that Kona farmers are careful in selecting and drying cherries, because this process is all natural, Kona beans retain all the flavor and coffee connoisseurs have what it calls "full body" feeling.

But the problem is rather expensive pure Kona coffee. Of course, there are people who are able to consume pure Kona coffee daily. Some, however, can not. That is why manufacturers have come up with the idea of mixing with other varieties of Kona coffee. Cost is arguably lower, but they mingle in a way that typical Kona flavor is not lost and overcome by a variety of other coffee. Usually, manufacturers mix of 10% Kona beans with other beans (typically from Brazil, Africa, or Indonesia).

If you are worried about the high price of Kona coffee regular, then you should try to blend Kona coffee. With this mix, you'll enjoy some wonderful flavor and rich Kona coffee without hurting your wallet.